The South Jordan Journal is the local newspaper covering news and events in the City of South Jordan, Utah. The South Jordan Journal provides one of the best advertising channels to the residents of the City of South Jordan.

South Jordan Journal | Educating | Entertaining | Informing | Press Releases

Government of Canada

Government of Canada Invests over $23.5 Million to Strengthen B.C. Airports and Keep Communities Connected

Ovintiv Canada ULC

Ovintiv Announces Permian and Montney Inventory Additions

Accor

MERCAN Group announces its first hotel development in Panama: Pullman Panama City

Advantage Energy Ltd.

Advantage Announces Wembley Disposition and Accelerated Return of Capital

Hagens Berman Sobol Shapiro LLP

PNR INVESTOR DEADLINE: Pentair plc Investors with Substantial Losses Have Opportunity to Lead Shareholder Class Action Lawsuit

CAPR INVESTOR DEADLINE: Capricor Therapeutics, Inc. Investors with Substantial Losses Have Opportunity to Lead Shareholder Class Action Lawsuit

Crown Capital Partners Inc.

Crown Capital Announces Interest Payment Date and Record Date for 12% Secured Subordinated Debentures

Wix.com (WIX) Faces Securities Class Action Amid Scrutiny Over Vibe Coding Transition, Competitive and Financial Positioning - Hagens Berman

Control Point Heating • Cooling • Plumbing • Electric Introduces Quilt Heat Pump

SHREWSBURY, MA - August 26, 2026 - PRESSADVANTAGE - 
Control Point Heating • Cooling • Plumbing • Electric has introduced the Quilt heat pump to its range of heating and cooling solutions. The family-owned company, founded in 2007, now offers this energy-efficient heat pump as part of its ductless and heat pump installation services for residential properties.
The Quilt system is a ductless heat pump designed for room-by-room climate control. It consists of indoor units, an outdoor unit, a control dial, and supporting software. The equipment transfers heat rather than generating it through combustion, supporting efficient operation for both heating and cooling. Control Point Heating technicians install and service the systems, drawing on the company’s established experience with heat pumps and related HVAC equipment.
Nick Lupo founded the company in 2007 with a focus on reliable service delivery. Control Point Heating • Cooling • Plumbing • Electric provides heating, cooling, plumbing, and electrical solutions. Its team of technicians holds more than 286 years of combined industry experience. The addition of the Quilt heat pump expands the options available for energy-efficient upgrades.
Installation of the Quilt system involves placement of compact indoor units and an outdoor unit, along with controls that allow individualized temperature settings. The company can coordinate these installations with existing ductless or heat pump work and assist with available energy rebate processes. Control Point Heating participates in programs that support energy-efficient equipment, applying credits where applicable during project planning.
Lupo continued, “Offering the Quilt heat pump allows the company to provide an additional energy-efficient option that fits within our existing heat pump and ductless services.”
Nick Lupo noted, “This introduction continues the company’s practice of incorporating equipment that aligns with current efficiency standards and customer requirements.”
Control Point Heating • Cooling • Plumbing • Electric maintains full licensing and insurance along with EPA certification. Its core operating principles of accountability, initiative, solution-oriented thinking, customer focus, and employee wellness guide project execution and staff development. Regular training keeps technicians current with installation methods and system requirements across heating and cooling equipment.
In addition to the Quilt heat pump, the company handles gas furnaces, boilers, geothermal heat pumps, conventional heat pumps, air conditioning systems, zone controls, and related components. Plumbing and electrical services support coordinated work when projects involve multiple systems. The VIP Club maintenance program provides scheduled inspections and adjustments that help maintain performance of installed equipment over time.
The integrated service model enables technicians to address interconnected heating, cooling, plumbing, and electrical needs within individual projects. Control Point Heating • Cooling • Plumbing • Electric has adapted to changes in technology and efficiency standards throughout its history. The introduction of the Quilt heat pump adds another choice for properties seeking ductless heat pump solutions.
Energy-efficient heat pumps, such as the Quilt system, play a significant role in reducing overall energy use by effectively moving heat around rather than producing it from scratch. Ensuring proper installation and ongoing maintenance is crucial for supporting consistent operation and longevity of the system. The company is dedicated to continuously evaluating and incorporating advanced equipment that meets current performance expectations while upholding high standards of workmanship and service quality.
Control Point Heating • Cooling • Plumbing • Electric is a family-owned business founded in 2007, specializing in HVAC, plumbing, and electrical services. With extensive team experience, the company delivers comprehensive solutions for residential and commercial properties.


 
###
For more information about Control Point, contact the company here:
Control Point
Nick Lupo
(508) 409-5876
service@callcontrolpoint.com
155 Memorial Dr, Suite D, Shrewsbury, MA 01545

PROCEPT BioRobotics Corporation Securities Fraud Class Action Result of Undisclosed Inventory Issues and approximately 18% Stock Decline - Investors may Contact Reed Kathrein at Hagens Berman Sobol Shapiro LLP

Berkeys Plumbing, A/C &amp; Electrical

Berkeys Plumbing, A/C &amp; Electrical Launches 2026 DFW Home Comfort &amp; Energy Savings Report for North Texas Homeowners

New homeowner resource provides data-driven strategies to lower Dallas-Fort Worth utility costs, improve indoor air quality, and protect residential HVAC, electrical, and plumbing systems from extreme Texas weather.

Rainier Acquisition Corp.

Rainier Acquisition Corporation Announces Pricing of $75,000,000 Initial Public Offering

Kung Fu Thai &amp; Chinese Restaurant

Kung Fu Thai &amp; Chinese Restaurant Introduces Certified Angus Beef Egg Foo Young to Its Menu

Joget

Joget Introduces Agent Lab, a Program Helping Businesses Build AI Agents Without Code

Digital Pianos Melbourne Suit Apartment Learners

Ficomm Partners

Ficomm Partners' HNW Investor Research Named Finalist in Two ThinkAdvisor 2026 Luminaries Awards Categories

Mid-Atlantic Cleaning Highlights Commercial Kitchen Inspection Readiness Ahead of National Food Safety Education Month

PHILADELPHIA, PA - August 26, 2026 - PRESSADVANTAGE - 
As National Food Safety Education Month approaches in September 2026, Mid-Atlantic Cleaning is highlighting commercial kitchen inspection readiness for foodservice operators preparing for the annual observance. The month-long campaign is used nationwide to emphasize sanitation, safe food handling, and the kitchen conditions that support public health where meals are prepared and served.
Foodservice kitchens remain subject to routine health and fire inspections throughout the year. The observance does not change those requirements, but it creates a timely point on the calendar for operators to review whether surfaces, equipment, and work areas support inspection readiness. Mid-Atlantic Cleaning, a commercial-kitchen-focused company serving Philadelphia and additional Mid-Atlantic markets, is sharing its perspective on maintenance issues that commonly affect kitchen conditions during inspections.
Inspection readiness is not limited to the day an inspector arrives. Commercial kitchens accumulate grease, food residue, moisture, and wear through daily cooking. Those conditions can appear on walls, hoods, equipment exteriors, floors, drains, walk-in coolers, and ceiling tiles. When buildup is left unaddressed, it can become a documented concern during health and fire reviews. Mid-Atlantic Cleaning notes that grease on walls and equipment is a frequent reason kitchens encounter difficulty during fire and health inspections.
Commercial Kitchen Cleaning is one of the practices operators use to manage that buildup. A deep-cleaning approach typically covers walls and ceilings, floors and drains, equipment exteriors, walk-in coolers and freezers, and tile and grout surfaces. Inspectors look for evidence that grease film, smoke residue, standing water, and soil have been controlled in areas where food is prepared and stored.
Floors present a related inspection and safety issue. Commercial kitchens are wet work environments, and oil, water, and food debris reduce traction on tile, quarry tile, concrete, and stone. Slip-resistant floor treatment is used in some kitchens to increase wet-surface traction without applying a visible coating. Walking surfaces may be reviewed for safety as well as sanitation.
Ceiling tiles can also reflect kitchen conditions. Grease, smoke, water stains, and discoloration collect on tiles above cook lines and dish areas. Ceiling tile cleaning is used to restore stained tiles in place rather than replacing an entire ceiling, helping show that overhead surfaces are being maintained beyond the cook line.
Cooking equipment requires its own maintenance cycle. Fryer management includes interior and exterior cleaning, heating-element inspection, temperature calibration, and scheduled service intended to reduce mid-shift breakdowns. Neglected fryers can carbonize, heat unevenly, and fail during service, leaving equipment harder to present during an inspection.
Cooking oil filtration is closely tied to fryer condition. On-site micro-filtration is used to remove particles from oil during service, and oil-quality monitoring can check whether oil still meets food-safety standards. Oil that is not filtered or changed on an appropriate schedule darkens, breaks down, and can leave residue in vats and on surrounding surfaces. Bulk cooking oil supply can support high-volume kitchens, but supply alone does not replace filtration, fryer cleaning, or the sanitation work inspections review.
A Mid-Atlantic Cleaning representative said inspection readiness depends on treating the kitchen as a system rather than a single surface. "Grease, floors, ceilings, and fryer areas are reviewed as connected parts of the same operation. A kitchen that looks clean on the cook line but shows buildup on tiles, drains, or equipment interiors is still presenting incomplete maintenance."
The representative said the September observance is useful because it returns sanitation to the operational calendar. "Food safety in a commercial kitchen is built through repeated maintenance, not a one-time reset. Operators who review high-use areas ahead of September are using the month as a planning window rather than waiting for the next inspection notice."
Philadelphia is the primary market for Mid-Atlantic Cleaning. The company also serves foodservice operations in the Washington, D.C., metro area and South New Jersey. Those markets include independent restaurants, hotel food operations, hospital cafeterias, university dining, corporate kitchens, and casino foodservice, according to the company's published description of its client types. Inspection standards can vary by jurisdiction, which is one reason maintenance schedules are often adjusted to local rules.
National Food Safety Education Month is an established September observance used by public agencies and educators to promote safer food practices. Mid-Atlantic Cleaning is not an organizer of the observance. The company's comments address commercial-kitchen conditions that operators continue to manage while inspections and daily service proceed through the month. Grease, moisture, stained ceiling tiles, carbonized fryers, and degraded oil can each be addressed on a schedule rather than after a failed inspection or an equipment failure during a peak shift.


Mid-Atlantic Cleaning provides cooking oil filtration, fryer management, commercial kitchen deep cleaning, ceiling tile cleaning, slip-resistant floor treatment, and bulk cooking oil supply for commercial kitchens. The company focuses on restaurant and foodservice operations in the Philadelphia area and also works in Washington, D.C., and South New Jersey.

###
For more information about Mid Atlantic Cleaning - Philadelphia, contact the company here:
Mid Atlantic Cleaning - Philadelphia
Derek Riebel
757-718-4756
derek.riebel2@gofilta.com
2821 N American St, Philadelphia, PA 19133, United States

Kung Fu Thai & Chinese Restaurant Introduces Certified Angus Beef Egg Foo Young to Its Menu

LAS VEGAS, NV - August 26, 2026 - PRESSADVANTAGE - 
Kung Fu Thai & Chinese Restaurant has added a new entree featuring Certified Angus Beef to its lineup of Chinese dishes, expanding the menu selection available to diners across the Las Vegas area. The dish, listed as Beef Egg Foo Young, combines a traditional pan-fried omelette with premium beef and a house-made brown gravy.
The addition reflects a broader focus at the restaurant on sourcing recognized ingredient standards for its Chinese entrees. The Certified Angus Beef brand applies a set of quality specifications to the beef it certifies, and the restaurant has chosen that grade for the protein used in the new dish. Diners seeking the Best Beef Egg Foo Young in Las Vegas at Kung Fu Thai Chinese Restaurant will find the item within the Chinese entrees section of the menu.

The entree is built around farm fresh, Extra Large USDA rated AA eggs combined with fresh diced celery, white onions, green cabbage, and bean sprouts. The mixture is pan fried in pure vegetable oil until it reaches a golden brown finish, then topped with a rich, thick brown gravy and tender slices of Certified Angus Beef. Each order arrives with a cup of steamed premium Jasmine Rice.
The new offering joins the existing egg foo young selections at the establishment, which also include a poultry version. Guests who prefer the Best Chicken Egg Foo Young in Las Vegas at Kung Fu Thai Chinese Restaurant can continue to order that variety alongside the new beef entree. Both dishes follow the same preparation method of a vegetable-filled omelette finished with brown gravy.
Alan Wong, spokesperson for Kung Fu Thai & Chinese Restaurant, said the menu update reflects an ongoing effort to pair classic recipes with recognized ingredient standards. "Egg foo young has been a staple of Chinese American cooking for generations, and pairing it with Certified Angus Beef gives guests a familiar dish prepared with a clearly defined grade of beef," Wong said.
Wong added that the preparation remains rooted in tradition despite the ingredient upgrade. "The omelette is still made to order with fresh vegetables and pan fried until golden, then finished with the same brown gravy that regular guests have come to know," Wong said. "The goal was to keep the character of the dish intact while offering diners a defined quality of beef."
The entree is available for dine-in, take-out, and delivery within the Las Vegas area, and it can be ordered through the restaurant's online ordering system. Full details on the dish, including preparation notes and available additions, appear at https://www.kungfuplaza.com/entrees/chinese/362-egg-foo-young-beef-angus-certifed.
https://www.youtube.com/watch?v=wxfsRvj8Eqs
Kung Fu Thai & Chinese Restaurant is a Las Vegas-based eatery offering a wide range of Thai and Chinese cuisine for dine-in, take-out, and delivery. The menu spans appetizers, soups, salads, fried rice, stir-fried noodles, Chinese and Thai entrees, vegetarian dishes, and desserts. The restaurant provides food delivery within Las Vegas, online ordering, gift certificates, and periodic special offers, and it maintains a blog where updates about its offerings are shared.

###
For more information about Kung Fu Thai & Chinese Restaurant, contact the company here:
Kung Fu Thai & Chinese Restaurant
Alan Wong
702-247-4120
aw@kungfurestaurants.com
3505 S Valley View Blvd Las Vegas, NV 89103
{
  "@context": "https://schema.org",
  "@type": "Restaurant",
  "name": "Kung Fu Thai & Chinese Restaurant",
  "image": "https://maps.app.goo.gl/4pZRWa8pGWrJryh6A",
  "url": "https://www.kungfuplaza.com/",
  "telephone": "(702) 247-4120",
  "priceRange": "varies",
  "address": {
    "@type": "PostalAddress",
    "streetAddress": "3505 S Valley View Blvd",
    "addressLocality": "Las Vegas",
    "addressRegion": "NV",
    "postalCode": "89103",
    "addressCountry": "US"
  },
  "geo": {
    "@type": "GeoCoordinates",
    "latitude": 36.12625,
    "longitude": -115.19056
  },
  "openingHoursSpecification": {
    "@type": "OpeningHoursSpecification",
    "dayOfWeek": [
      "Monday",
      "Tuesday",
      "Thursday",
      "Friday",
      "Saturday",
      "Sunday"  
    ],
    "opens": "11:30",
    "closes": "21:30"
  },
  "sameAs": [
    "https://www.yelp.com/biz/kung-fu-thai-and-chinese-restaurant-las-vegas",
    "https://www.tripadvisor.com/Restaurant_Review-g45963-d953450-Reviews-Kung_Fu_Thai_Chinese_Restaurant-Las_Vegas_Nevada.html",
    "https://www.facebook.com/KungFuPlaza/",
    "https://www.globenewswire.com/en/search/organization/Kung%2520Fu%2520Thai%2520&%2520Chinese%2520Restaurant",
    "https://foursquare.com/kungfuplaza",
    "https://vegas.eater.com/venue/32854/kung-fu-thai-chinese-restaurant",
    "https://www.crunchbase.com/organization/kung-fu-thai-chinese-restaurant",
    "https://www.pressadvantage.com/organization/kung-fu-thai-chinese-restaurant",
    "https://x.com/kungfuplaza",
    "https://restaurantguru.com/Kung-Fu-Thai-and-Chinese-Restaurant-Las-Vegas#google_vignette",
    "https://local.yahoo.com/info-20275244-kung-fu-thai-chinese-restaurant-las-vegas",
    "https://www.mapquest.com/us/nevada/kung-fu-thai-chinese-restaurant-10651528",
    "https://maps.app.goo.gl/HrAbbGP4GzWchSvh8",
    "https://maps.app.goo.gl/UyajPs5wExX8LpbZ8",
    "https://maps.app.goo.gl/f8HwpAMnQCE5D4FT6",
    "https://www.google.com/maps/place/Kung+Fu+Thai+%26+Chinese+Restaurant/@36.126061,-115.1904716,17z/data=!3m1!4b1!4m6!3m5!1s0x80c8c6a76d5f11df:0x42575f7aa5a2a75b!8m2!3d36.126061!4d-115.1904716!16s%2Fg%2F1tcx_32s?entry=ttu&g_ep=EgoyMDI1MDIxMS4wIKXMDSoJLDEwMjExNDU1SAFQAw%3D%3D"
  ]
}