World-Renowned Chefs Unite for an Evening of Fine Dining in Support of Liver Disease Awareness

PHOENIX, April 2, 2026 /PRNewswire/ -- American Liver Foundation (ALF) is excited to once again team up with James Beard Award-winning Chef Christopher Gross of Christopher's for FLAVORS, a national culinary event, taking place on Wednesday, April 15, 2026, at the Arizona Biltmore, 2400 E. Missouri, in Phoenix, Arizona.

          FLAVORS is a unique dining experience where guests are treated to a multi-course dinner prepared tableside by some of Arizona's most esteemed chefs. Founded in 1991 by culinary expert Chef Christopher Gross, this event has grown into a national phenomenon. The evening brings together culinary masters to support ALF's mission of promoting education, advocacy, support services, resources, and research for the prevention, treatment, and cure of liver diseases.

          "FLAVORS is an evening that really brings people together, so I'm always excited to share this wonderful event with world-renowned chefs who are committed to serving our community and supporting the noble cause of helping 100 million Americans living with liver disease," said Chef Christopher Gross. "I cherish the camaraderie among fellow chefs as well as connecting with guests through this intimate, personalized experience we provide at each table."

             Here's the 2026 stellar lineup featuring the following local culinary talents:

• • Chef Matt Carter – Owner/Chef of The Mission ~ Fat Ox ~ Zinc Bistro
  • Chef Kemar Durfield – Executive Chef of the Arizona Biltmore
  • Chef Sara Garrant – Executive Chef of Michael Mina's Bourbon Steak
  • Chef Christopher Gross (Culinary Chair and FLAVORS Founder)– Chef/Director of Christopher's at Wrigley Mansion
  • Chef Gregory James – Executive Chef of the Four Seasons Resort Scottsdale
  • Chef Russell LaCasce - Executive Chef of Hotel Valley Ho
  • Chef Blake Luecke – Executive Chef of Uchi Scottsdale
  • Chef James Porter – Owner/Director of TERRA Farm + Manor
  • Chef Dan Perry – Chef de Cuisine of Pasea Hotel & Spa and Denu Hotel and Spa

          "Each year we're so delighted to host FLAVORS with our founder, Chef Christopher," said Lorraine Stiehl, Chief Executive Officer of American Liver Foundation. "We are so appreciative of all the chefs included this year as they give of their time and talents to make this unique fine dining experience a night to remember while also supporting millions of Americans living with some form of liver disease. The funds raised through national events like FLAVORS help us to fund cutting edge research, educate communities, and create critical initiatives and programs that support those affected by liver disease."

          The evening will commence with a cocktail reception from 6 to 7 p.m., followed by an exquisite five-course fine dining experience at the Arizona Biltmore where each chef will craft a personalized menu for their table, offering guests an intimate and interactive culinary journey.

          Learn more about FLAVORS, a national culinary event, by visiting alfflavors.org. For more information regarding sponsorship opportunities, please contact Mary Stenger at mstenger@liverfoundation.org.

About the American Liver Foundation
American Liver Foundation (ALF) is a national community of patients, caregivers and medical professionals dedicated to helping people improve their liver health. Providing guidance and life-saving resources, we are a beacon for the 100 million Americans affected by liver disease. We advocate for patients and families, fund medical research, and educate the public about liver wellness and disease prevention. We bring people together through our educational programs and events and create a network of support that lasts a lifetime. ALF is the largest organization focused on all liver diseases and the trusted voice for patients and families living with liver disease. Celebrating 50 years of impact, leading the next 50 years forward. For more information, please visit www.liverfoundation.org or call: 1.800.GO.LIVER (800-465-4837).

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SOURCE American Liver Foundation